Our Chocolates from the Quebec company DOUCESOEUR
will revive your sense of sight and taste!
DouceSoeur emphasizes fine chocolate combined with
delicate flavorings to achieve a balance of flavors and textures that are as
harmonious as they are innovative.
Our greatest pleasure is to transform chocolate
into an original and attractive structure, to be tasted as much with the eyes
as with the taste buds.
Whether you fall for our Croquenbouche, crunchy
and delicious, or a decadent fondue, you are sure to enjoy it!
We focus on fine chocolate combined with delicate
flavorings to achieve a balance of flavors and textures that are as harmonious
as they are innovative.
The DouceSoeur chocolate factory mainly uses
chocolate from the Barry-Callebaut company, a world leader in the manufacture
of cocoa and quality chocolate with more than 160 years of expertise.
THE BENEFITS OF DARK CHOCOLATE
To promote the consumption of dark chocolate,
which has a particularly high antioxidant content, chocolate is kept in its
purest state. Simply add natural ingredients such as candied fruits, goji
berries, nuts, spices, maple syrup, and other pleasures that DouceSoeur invites
you to discover.
Quality control of the ingredients is carried out systematically.
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