Our Chocolates from the Quebec company DOUCESOEUR
will revive your sense of sight and taste!
DouceSoeur emphasizes fine chocolate combined with delicate flavorings to achieve a balance of flavors and textures that are as harmonious as they are innovative.
Our greatest pleasure is to transform chocolate into an original and attractive structure, to be tasted as much with the eyes as with the taste buds.
Whether you fall for our Croquenbouche, crunchy and delicious, or a decadent fondue, you are sure to enjoy it!
We focus on fine chocolate combined with delicate flavorings to achieve a balance of flavors and textures that are as harmonious as they are innovative.
The DouceSoeur chocolate factory mainly uses chocolate from the Barry-Callebaut company, a world leader in the manufacture of cocoa and quality chocolate with more than 160 years of expertise.
THE BENEFITS OF DARK CHOCOLATE
To promote the consumption of dark chocolate, which has a particularly high antioxidant content, chocolate is kept in its purest state. Simply add natural ingredients such as candied fruits, goji berries, nuts, spices, maple syrup, and other pleasures that DouceSoeur invites you to discover.
Quality control of the ingredients is carried out systematically.